[How to make pumpkin and red rice porridge]_Homemade method of pumpkin and red rice porridge_How to make pumpkin and red rice porridge_How to make pumpkin and red rice porridge

Many office workers now bring their own meals at noon.

Although not very good, but you can also envy the people in the office.

Now let ‘s introduce pumpkin and red rice porridge to everyone, study hard by yourself, and do n’t need to envy others in the future.

1.

Prepare the ingredients you need: pumpkin, barley, lily (red rice, red beans, forgot to shoot) 2.

12-pin Zhenke Wuchang rice-flower porridge rice, soak the barley rice, lily, red rice 3 with water for an hour in advance.

21 After making porridge rice half an hour in advance, cut small pieces of pumpkin 4.

Add 5 bowls of water and boil over high heat over casserole.

After boiling, turn off the heat.

5,

Transfer all the ingredients in the casserole, pour into the electric pressure cooker, add brown sugar, and cook for half an hour at a regular time.

6.

After half an hour, the pot was opened and a scent of fragrance came out.

7.

Serving a bowl, the porridge is sticky and delicious.

If you want to cook well, it is not particularly difficult, but you still need to be careful.

Follow the steps above, prepare the ingredients and seasonings, and then start making this pumpkin red rice porridge